Sprouts Stuff Designer Idlis

Ingredients :

Ukda Rice – 1 portion

Urad Dal – half portion of rice

Mix Sprouts – 2 cup

Salt – as per taste

Maggie Masala-Ae-Magic – as per taste

Turmeric Powder – 3 pinch

Oil – as per requirement

Mustard seeds – as per requirement

 For Decoration :

Green Peas, Carrot, Coriander, Red Bell Pepper / Curry patta

Preparation Method :

Idli :·

1) Soak rice and Urad dal separately overnight

2)  Grind the rice and urad dal, mix it and keep it for fermenting for atleast 6 hours

3) Steam the mix sprouts and ground it to granules. Do not make paste of the sprouts

4) Add Maggie Masala-Ae-Magic powder & salt to the sprouts and keep it aside 

5) Add salt & turmeric powder to the Idli batter, mix it well

6) Greece the Idli molds, place small portion of batter in the Idli mold

7) Place a small portion of grounded sprouts on the batter

8) Top it again with Idli batter. Top the batter with Green Peas / Carrot / Coriander / Bell Pepper / Curry Patta to decorate it

9) Steam the Idlis for 20-25 mins

10) Once cool, cut the Idlis in 2 halves and serve the Idlis with Chana Chutney

Chana Chutney :        

1) Roast the Chana, remove the brown cover of the Chana

2) Grind the Chana in a mixer along with Maggie Masala-Ae-Magic powder, while serving add raw oil to the chutney.