Barley Dhokla in Red Velvet Cake style
Ingredients:
1) Barley - 1 cup
2) Sooji - 1 cup
3) Curd – ½ cup
4) Beatroot paste – 1 small beatroot paste
5) Red Chili powder – as per taste
6) Salt – as per taste
7) Yogurt – as per requirement
8) Oil, Mustard Seeds, Curry leaves, asafoetida powder, red chili for seasoning
Preparation Method :
1) Soak barley for 6 hours in water
2) Soak Suji for 3 hours in water
3) Grind Barley add soaked suji, curd, chili paste & salt
4) Take 3 / 4 part of the batter and add beatroot paste to it
5) Remaining 1 / 4 batter, keep it white
6) Pour the batter immediately Steam both the batters separately for 20-25 mins
7) Place red coloured Dhokla first then spread a thin layer of hung curd, place white coloured Dhokla on its top
8) Spread yogurt on its top
9) Sprinkle seasoning of oil, mustard seeds, curry leaves, asafoetida powder & red chili on its top
10) Serve Nutritious and healthy Dhokla in Red Velvet Cake style
