Ivy Gourd (Tondli) Salad

Ingredients :

 Ivy Gourd (Tondli) – 250 gms

 Grounded Groundnut – 3 – 4 spoon

 Lemon Juice – as per taste

 Sugar – as per taste

 Salt – as per taste

 Maggie Masala-Ae-Magic – as per taste

 For Tempering / seasoning :

 Mustard seeds – as per requirement

 Oil - as per requirement

 Asafoetida powder – 1 Pinch

 Preparation Method 

1) Ground the Tondli in a vegetable chopper or shredder

2) Add grounded groundnut, Maggie Masala-Ae-Magic, lemon juice, sugar, salt. Mix all the ingredients well.

3) In a tempering bowl take oil, on the gas. Once oil is hot add mustard seeds, once it crackles, off the gas and add asafoetida powder to the tempering.

4) Add this tempering to the Tondli. Mix it well. Garnish with fresh chopped Coriander.