Red Pumpkin Barfi

Ingredients :

Steamed Red  Pumpkin – 2 cups

Sugar – half cup

Milk Powder – 1 cup

Cardamom – 2 – 3 pinch

Ghee – Half tablespoon

Pumpkin Seeds/ pistachio  – as required

Preparation Method :

1) Heat  a nonstick pan, put ghee on the pan and add steamed pumpkin to it, let the pumpkin blend with the ghee properly

2) Add Sugar to pumpkin, keep on stirring the pumpkin paste. Once sugar gets dissolved ass milk powder to it

3) Keep on mixing the milk powder with the pumpkin so that lumps are not formed. Once the paste becomes thick and batter starts leaving from the pan, turn off the gas. Add cardamom powder and mix it well

4) Grease a small tray, spread the batter on the tray. Level the batter evenly by patting from all the sides. Place pumpkin seeds / pistachio as required

5) Let the batter gets cooled, after 1 hour place the tray in refrigerator for 2-3 hours. Once cool , cut it into desired shaped and serve.