Apple & Sitaphal Malai Barfi

Ingredients :

Apple - 2 small
Sitaphal - 1 big
Khoya - half cup
Milkmaid - 3-4 tablespoon
Ghee - 1 tablespoon
Cardamom - 1 pinch
Almonds - as required

Preparation Method :

1) Heat 1 tablespoons of ghee in a non-stick pan, add cut & pealed apple pieces, saute it and cook till soft.

2) Add the khoya, milkmaid & sugar mix well and cook for 6 to 8 minutes or till the mixture thickens.

3) Reduce the heat and add the crushed  sitaphal pulp. Mix well and cook for 30 seconds.

4) Put the mixture into the greased tray and spread evenly. Decorate with Almonds. Refrigerate till set. Serve delicious Apple Sitaphal Malai Barfi