Ingredients :
- Paneer - 2 Cups
- Boiled & smashed potato – 1 big
- Carrot – 1 medium sized
- Bread crumbs – half cup
- Corn flour – 2 tbsp
- Green Chilli paste
- Chaat masala
- Turmeric powder
- Coriander leaves
- Salt
- Oil for frying
Preparation Method :
1) Crumble the paneer with hands or in a mixer (if packet paneer is used, immerse the paneer in hot water for 10 mins until they are soft, squeeze and remove water)
2) To the crumbled paneer add smashed potatoes, finely chopped carrot, corn flour, bread crumbs, chilli paste, chaat masala, turmeric powder, chopped coriander leaves, salt as per taste and mix all the ingredients well to form a dough
3) Make small balls and shape the balls in shape of cutlets.
4) Heat oil in a kadai / frying pan, now fry the cutlets in hot oil till golden brown
5) Serve hot Paneer Cutlet with green chutney or ketchup along with sipping chaai on a rainy day
2) To the crumbled paneer add smashed potatoes, finely chopped carrot, corn flour, bread crumbs, chilli paste, chaat masala, turmeric powder, chopped coriander leaves, salt as per taste and mix all the ingredients well to form a dough
3) Make small balls and shape the balls in shape of cutlets.
4) Heat oil in a kadai / frying pan, now fry the cutlets in hot oil till golden brown
5) Serve hot Paneer Cutlet with green chutney or ketchup along with sipping chaai on a rainy day
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