Ingredients :
- Fresh Corn - 1 Cup
- Suji (Rawa) - 1 Cup
- Fresh Curd - 1 / 2 Cup
- Salt to taste
- Green chili paste - 1 table spoon
- Eno - 1 pouch
- Few drops of lemon juice
- Oil for greasing
For Garnish
- Mustard seeds – as per requirement
- Oil - as per requirement
- Asafoetida powder – 1 Pinch
- Chopped Coriander – as per requirement
- Grated Coconut - 1 table spoon
For Serving
Pudina Chutney
Preparation Method :
1) Add fresh corn to the curd and grind it finely
2) Take this corn batter in a bowl, add suji, salt, green chili paste and ½ cup water and mix it well
3) Before steaming add Eno, lemon juice over 3 tbsp of oil over it. When bubbles form, mix well
4) Pour the batter immediately into a greased tray and spread the batter evenly
5) Steam the batter in steamer for 15 mins or till the dhokla is cooked
6) Once batter is cooled, cut into square shape and season it with mustard seeds and asafoetida powder
7) Garnish with grated coconut and coriander. Corn Dhokla is ready to serve with mint chutney
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